Our journey
The Evolution of Bubble & Pea
From two adopted sibling rabbits in Taiwan to a growing brand reaching Hong Kong, Singapore, and beyond — the milestones that shaped Bubble & Pea along the way.
From Two Rabbits to a Brand, 2018–2025
September 2018
Bubble and Pea came home—marking the beginning of our rabbit care journey. (Read their story)
2019
Started studying advanced rabbit nutrition and developing our own hay-based powders.
2020
As Bubble & Pea’s overall condition improved, the idea of creating our own brand began to take shape.
2021
Bubble & Pea was officially founded. We stayed true to our principles: no grains, no soy, and a focus on whole, natural ingredients. Our online store launched and gradually built a loyal community of customers.
2022
Expanded to Hong Kong and officially began our overseas sales journey.
2023
Our hay powder formulations reached a new stage, with more than 10 formulas developed alongside personalized nutrition and wellness consultations.
2024
Our Digestive & Hairball Care Hay Powder surpassed 400 packs in monthly sales, and Bubble & Pea officially expanded into Singapore.
2025
Made our first appearance at the Taipei Pet Expo, introducing signature creations such as Rabbit Gelato and Rabbit Patisserie Desserts made with our wellness hay powder formulas. Our booth drew strong interest from rabbit owners.
Where are we now? See Bubble & Pea today.
